How To Make Blood Orange Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
- 3-4 blood oranges
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup fresh blood orange juice
- Zest of 1 blood orange
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, butter, sugar, and salt. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until it resembles coarse crumbs.
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Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Form it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
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Roll out the dough on a lightly floured surface and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
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In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the blood orange juice until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the saucepan from heat and stir in the blood orange zest. Pour the filling into the prepared crust.
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Slice the remaining blood oranges into thin rounds and arrange them on top of the filling.
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Bake for 25-30 minutes or until the crust is golden brown and the filling is set.
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Allow the tart to cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 98mg
- Sodium : 116mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 4g
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