This pumpkin cupcakes recipe is for all you pumpkin lovers out there! Whip these up as a special treat during the fall months.
How To Make Pumpkin Cupcakes
Ingredients
- 1 pkg yellow cake mix, with pudding included
- 1 cup canned pumpkin
- 1/2 cup water
- 1/3 cup applesauce
- 3 eggs
- 1 tsp nutmeg
- 1/2 tsp cinnamon
For Frosting:
- 3 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tbsp butter
- 1 tsp vanilla
Instructions
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Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
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Turn mixer on high and beat for 3 more minutes.
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Line a muffin pan with 24 paper muffin cups. Fill each cup about 3/4 full with the cupcake mix.
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Cook in a preheated 350-degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
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Let cool before removing from pan.
Making the frosting
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Combine all frosting ingredients in a large bowl. Beat until smooth.
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Frost cupcakes after they are completely cooled and serve.
Nutrition
- Sugar: 25g
- :
- Calcium: 61mg
- Calories: 192kcal
- Carbohydrates: 34g
- Cholesterol: 33mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 54mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 196mg
- Vitamin A: 1775IU
- Vitamin C: 1mg
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