This pumpkin cupcakes recipe is for all you pumpkin lovers out there! Whip these up as a special treat during the fall months.
How To Make Pumpkin Cupcakes
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
Turn mixer on high and beat for 3 more minutes.
Line a muffin pan with 24 paper muffin cups. Fill each cup about 3/4 full with the cupcake mix.
Cook in a preheated 350-degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
Let cool before removing from pan.
Making the frosting
Combine all frosting ingredients in a large bowl. Beat until smooth.
Frost cupcakes after they are completely cooled and serve.
- Sugar: 25g
- Calcium: 61mg
- Calories: 192kcal
- Carbohydrates: 34g
- Cholesterol: 33mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 54mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 196mg
- Vitamin A: 1775IU
- Vitamin C: 1mg
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