Name: Easy Pumpkin Cupcakes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1¾ cups flour; ¼ cup cornstarch; 1 tbsp pumpkin pie spice; 1 tsp baking powder; 2 tsp Baking Soda; ½ tsp salt; ¾ cup Vegetable Oil; 2 cups white sugar; 4 slightly beaten eggs; 15 oz pumpkin puree

How To Make Easy Pumpkin Cupcakes

Make autumn sweeter with a batch of these decadent pumpkin cupcakes, baked with pumpkin pie spice to match the taste and colors of the season.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1¾cupsflour
¼cupcornstarch
1tbsppumpkin pie spice
1tspbaking powder
2tspbaking soda
½tspsalt
¾cupvegetable oil
2cupswhite sugar
4eggs,slightly beaten
15ozpumpkin puree

Instructions

Preheat oven to 350 degrees F. Line muffin tins with paper liners.
In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder, and salt.
In a large bowl beat the oil, sugar, eggs, and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well for about a minute more.
Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting.

Nutrition

Calories: 181.81kcal
Fat: 7.85g
Saturated Fat: 0.74g
Trans Fat: 0.06g
Monounsaturated Fat: 5.32g
Polyunsaturated Fat: 1.38g
Carbohydrates: 26.53g
Fiber: 0.81g
Sugar: 17.29g
Protein: 2.05g
Cholesterol: 26.66mg
Sodium: 139.08mg
Calcium: 25.89mg
Potassium: 58.07mg
Iron: 0.56mg
Vitamin A: 149.35µg
Vitamin C: 0.80mg

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