Easy Pumpkin Cupcakes Recipe

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Naomi Willis Modified: April 4, 2022
Easy Pumpkin Cupcakes Recipe

How To Make Easy Pumpkin Cupcakes

Make autumn sweeter with a batch of these decadent pumpkin cupcakes, baked with pumpkin pie spice to match the taste and colors of the season.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • cupsflour
  • ¼cupcornstarch
  • 1tbsppumpkin pie spice
  • 1tspbaking powder
  • 2tspbaking soda
  • ½tspsalt
  • ¾cupvegetable oil
  • 2cupswhite sugar
  • 4eggs,slightly beaten
  • 15ozpumpkin puree


  1. Preheat oven to 350 degrees F. Line muffin tins with paper liners.

  2. In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder, and salt.

  3. In a large bowl beat the oil, sugar, eggs, and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well for about a minute more.

  4. Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.

  5. Allow to cool completely before frosting.


  • Calories: 181.81kcal
  • Fat: 7.85g
  • Saturated Fat: 0.74g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 5.32g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 26.53g
  • Fiber: 0.81g
  • Sugar: 17.29g
  • Protein: 2.05g
  • Cholesterol: 26.66mg
  • Sodium: 139.08mg
  • Calcium: 25.89mg
  • Potassium: 58.07mg
  • Iron: 0.56mg
  • Vitamin A: 149.35µg
  • Vitamin C: 0.80mg
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