How To Make Easy Pumpkin Cupcakes
Make autumn sweeter with a batch of these decadent pumpkin cupcakes, baked with pumpkin pie spice to match the taste and colors of the season.
Serves:
Ingredients
- 1¾cupsflour
- ¼cupcornstarch
- 1tbsppumpkin pie spice
- 1tspbaking powder
- 2tspbaking soda
- ½tspsalt
- ¾cupvegetable oil
- 2cupswhite sugar
- 4eggs,slightly beaten
- 15ozpumpkin puree
Instructions
-
Preheat oven to 350 degrees F. Line muffin tins with paper liners.
-
In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder, and salt.
-
In a large bowl beat the oil, sugar, eggs, and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well for about a minute more.
-
Pour batter into lined muffin tins about â…” full then bake for 25 minutes or until a toothpick comes out clean.
-
Allow to cool completely before frosting.
Nutrition
- Calories:Â 181.81kcal
- Fat:Â 7.85g
- Saturated Fat:Â 0.74g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 5.32g
- Polyunsaturated Fat:Â 1.38g
- Carbohydrates:Â 26.53g
- Fiber:Â 0.81g
- Sugar:Â 17.29g
- Protein:Â 2.05g
- Cholesterol:Â 26.66mg
- Sodium:Â 139.08mg
- Calcium:Â 25.89mg
- Potassium:Â 58.07mg
- Iron:Â 0.56mg
- Vitamin A: 149.35µg
- Vitamin C:Â 0.80mg
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