How To Make Pitta Bread
This is a recipe for homemade pitta bread, a soft and fluffy Middle Eastern bread that is perfect for sandwiches or dipping.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 3/4 cup warm water
Instructions
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In a large mixing bowl, combine the flour, yeast, salt, and sugar.
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Gradually add the olive oil and warm water to the dry ingredients, mixing well to form a soft dough.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 475°F (245°C) and place a baking sheet in the oven to heat up.
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Punch down the dough and divide it into 4 equal portions. Roll each portion into a round circle, about 1/4 inch thick.
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Carefully transfer the rolled dough onto the preheated baking sheet and bake for 5-6 minutes, or until puffed and lightly golden.
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Remove from the oven and let the pitta bread cool on a wire rack before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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