How To Make Piernik (Polish Gingerbread)
A traditional Polish gingerbread with a warm and spicy flavor, perfect for the holiday season.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour a baking pan.
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In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
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In another bowl, beat the eggs. Add the honey, brown sugar, melted butter, and milk. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve sliced and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 92mg
- Sodium : 285mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 5g
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