How To Make Quick and Easy Pizza Roll
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 package of refrigerated pizza dough
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of sliced pepperoni
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of sliced black olives
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the pizza dough onto the prepared baking sheet.
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Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the mozzarella cheese on top of the sauce.
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Add the pepperoni, bell peppers, onions, and black olives.
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Starting from one side, tightly roll up the pizza dough into a log shape.
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Cut the log into 1-inch thick slices and place them cut-side down on the baking sheet.
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Bake in the preheated oven for 20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
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Serve warm and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 720mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 13g
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