How To Make Oregano Tomato Sauce Recipe
A classic tomato sauce with a twist of oregano. Perfect for pasta or pizza.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (14 oz) crushed tomatoes
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
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Heat olive oil in a pan over medium heat.
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Add chopped onion and cook until translucent.
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Add minced garlic and cook for 1 minute.
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Pour in crushed tomatoes and add dried oregano.
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Season with salt and pepper to taste.
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Simmer for 15-20 minutes.
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Serve over pasta or pizza.
Nutrition
- Calories : 109kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 287mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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