How To Make Mushroom Sauce
This rich and flavorful mushroom sauce is the perfect accompaniment to any dish, adding a burst of umami flavor.
Serves:
Ingredients
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the onion and garlic and sauté until softened and fragrant, about 3 minutes.
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Add the mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
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Pour in the broth and simmer for 10 minutes.
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Stir in the heavy cream and simmer for an additional 5 minutes, or until the sauce has thickened slightly.
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Season with salt and pepper to taste.
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Stir in the chopped fresh parsley.
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Remove from heat and serve hot over your favorite dish.
Nutrition
- Calories : 239kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 317mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 6g
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