How To Make Gazpacho Recipe
A refreshing and cold vegetable soup, perfect for a hot summer day.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 large tomatoes
- 1 small cucumber
- 1 red bell pepper
- 1 small red onion
- 2 cloves of garlic
- 1/4 cup of olive oil
- 2 tbsp of red wine vinegar
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 cups of cold water
Instructions
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Roughly chop all the vegetables and place them in a blender.
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Add garlic, olive oil, red wine vinegar, salt, and black pepper to the blender.
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Blend until smooth.
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Add cold water and blend again until the mixture is well combined.
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Taste and adjust seasoning if necessary.
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Chill in the refrigerator for at least an hour before serving.
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Serve cold with crusty bread.
Nutrition
- Calories : 139kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 311mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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