How To Make Carrot Ginger Soup
Creamy and comforting soup made with carrots, ginger, and a touch of cream.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 pound carrots, peeled and chopped
- 4 cups vegetable broth
- salt and pepper to taste
- 1/4 cup heavy cream
Instructions
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In a large pot, heat the olive oil over medium heat.
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Add the chopped onion and cook until softened, about 5 minutes.
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Add the garlic and ginger and cook for another minute.
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Add the chopped carrots and vegetable broth, and bring to a boil.
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Reduce heat to low and simmer until the carrots are tender, about 15 minutes.
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Using an immersion blender, puree the soup until smooth.
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Stir in the heavy cream and season with salt and pepper to taste.
Nutrition
- Calories : 145kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 1036mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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