How To Make Lemon Garlic Chicken Pasta Recipe
Delicious and flavorful pasta with tender and juicy garlic lemon chicken.
Serves:
Ingredients
- 8 oz. of pasta
- 2 boneless chicken breasts
- 1 tbs. of olive oil
- 2 cloves of garlic
- Juice of 1 lemon
- 1/4 cup of chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped
- Lemon wedges
Instructions
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Cook pasta according to package instructions.
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Cut chicken into small pieces and season with salt and pepper.
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Heat olive oil in a large pan and add garlic. Cook for 1-2 minutes until fragrant.
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Add chicken and cook until browned and cooked through.
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Add lemon juice and chicken broth to the pan and let it simmer for 1-2 minutes.
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Add cooked pasta to the pan and toss until well combined.
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Garnish with fresh parsley and lemon wedges.
Nutrition
- Calories : 347kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 63mg
- Sodium : 364mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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