Name: Loaded Open Sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 slices of bread; 4 slices of cooked bacon; 4 large eggs; 1 ripe avocado, sliced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/2 cup shredded cheddar cheese; Salt and pepper to taste; Fresh parsley for garnish

Loaded Open Sandwiches Recipe

Courtenay Jasinski Modified: September 16, 2023

How To Make Loaded Open Sandwiches

Delicious open-faced sandwiches topped with a variety of savory ingredients.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of bread
4 slices of cooked bacon
4 large eggs
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 350°F (175°C). Toast the bread slices until golden brown.
In a large skillet, fry the bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.
In the same skillet, fry the eggs to your desired doneness.
Spread the avocado slices onto the toasted bread slices.
Top each slice with a cooked egg, bacon, cherry tomatoes, red onion, and shredded cheddar cheese.
Season with salt and pepper to taste.
Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly.
Garnish with fresh parsley. Serve hot.