How To Make Keto Lemon Cookie Recipe
This is a low-carb, sugar-free cookie recipe bursting with tangy lemon flavor!
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered erythritol or other keto-friendly sweetener
- 1 large egg
- Zest and juice of 1 lemon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together butter and powdered erythritol until light and fluffy.
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Beat in egg, lemon zest, lemon juice, and vanilla extract.
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Add almond flour, baking powder, and salt to the mixing bowl and stir until well combined.
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Scoop out 1 tablespoon of dough and roll into a ball. Flatten with your palm to about 1/4 inch thickness.
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Place cookies on the prepared baking sheet and bake for 12-15 minutes, or until edges turn golden brown.
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Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 201kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 67mg
- Sodium : 55mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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