How To Make Jumbleberry Jam
A delightful homemade jam made with a mix of various berries, perfect for spreading on toast or adding to desserts.
Serves:
Ingredients
- 2 cups strawberries, hulled and chopped
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- 2 cups granulated sugar
- 2 tbsp lemon juice
Instructions
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In a large pot, combine the strawberries, raspberries, blueberries, and blackberries.
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Mash the berries slightly with a potato masher to release their juices.
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Add the sugar and lemon juice to the pot and stir well.
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Heat the mixture over medium-high heat, stirring frequently, until the sugar has dissolved.
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Bring the mixture to a boil and let it simmer for about 30-40 minutes, or until it thickens and reaches a jam-like consistency. Stir occasionally.
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Remove from heat and let the jam cool for a few minutes.
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Transfer the jam to sterilized jars and seal tightly.
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Allow the jars to cool completely before storing in the refrigerator.
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 1g
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