How To Make Indian Oven Chips
Crispy and flavorful oven-baked chips with an Indian twist.
Serves:
Ingredients
- 4 large potatoes, washed and peeled
- 2 tbsp vegetable oil
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp garlic powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the potatoes into evenly sized chips or fries and place them in a large bowl.
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In a small bowl, mix together the vegetable oil, turmeric powder, paprika, cumin powder, garlic powder, and salt.
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Pour the spice mixture over the potatoes and toss to coat them evenly.
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Arrange the coated potato chips on the prepared baking sheet in a single layer, avoiding overcrowding.
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Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.
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Remove from the oven and let cool slightly. Garnish with fresh cilantro.
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Serve hot and enjoy as a delicious appetizer or side dish.
Nutrition
- Calories : 290kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 238mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 5g
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