How To Make Homemade Irish Cream Recipe
A rich and creamy liqueur with hints of chocolate and vanilla, perfect for sipping or adding to coffee.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp chocolate syrup
- 1 tsp instant coffee granules
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions
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In a blender, combine all the ingredients.
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Blend on high until well combined and smooth.
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Pour the mixture into a bottle or jar with a tight-fitting lid.
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Store in the refrigerator for up to 2 weeks.
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Shake well before serving.
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Serve over ice, in coffee, or in your favorite cocktail.
Nutrition
- Calories : 288kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 43mg
- Total Carbohydrates : 19g
- Sugar : 17g
- Protein : 3g
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