How To Make Banana Cupcakes
Delicious and moist banana flavored cupcakes that are perfect for a small gathering.
Serves:
Ingredients
- 1 ripe banana, mashed
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, combine the mashed banana, sugar, melted butter, milk, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and stir until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
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Once cooled, frost the cupcakes with your favorite frosting, if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 180mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 2g
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