How To Make Gooseberry Jam
A sweet and tangy jam made from fresh gooseberries, perfect for spreading on toast or enjoying with scones.
Serves:
Ingredients
- 500g fresh gooseberries
- 250g sugar
- juice of 1 lemon
Instructions
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Rinse the gooseberries and remove any stems or leaves.
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In a large saucepan, combine the gooseberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the gooseberries have softened and the mixture has thickened, about 30-40 minutes.
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Use a potato masher or immersion blender to break down any large pieces of gooseberries.
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Transfer the jam to sterilized jars and seal tightly.
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Allow the jam to cool completely before storing in the refrigerator.
Nutrition
- Calories : 165kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 38g
- Protein : 1g
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