How To Make Gooseberry Meringue Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of gooseberries
- 1/2 cup of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of lemon juice
- 1 pre-made tart shell
- 3 egg whites
- 1/2 cup of sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the gooseberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly.
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Pour the gooseberry filling into the pre-made tart shell.
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In a clean mixing bowl, beat the egg whites until stiff peaks form.
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Gradually add in the sugar while continuing to beat the egg whites until they are glossy and hold their shape.
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Spoon the meringue mixture onto the gooseberry filling, spreading it out evenly and making sure to seal the edges.
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Bake in the preheated oven for 25-30 minutes, or until the meringue is golden brown and crisp.
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Allow the tart to cool before serving. Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 2g
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