Gooseberry gin recipe Recipe

Wash and remove the stalks from the gooseberries.

In a blender, combine the gooseberries, gin, and sugar. Blend until smooth.

Strain the mixture through a fine mesh sieve to remove any pulp.

Fill four glasses with ice cubes and pour the gooseberry gin mixture into each glass.

Garnish each glass with a sprig of fresh mint.

Stir well before serving.