How To Make Gooseberry & Vanilla Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 500g fresh gooseberries
- 400g granulated sugar
- 1 vanilla pod, split
- Juice of 1 lemon
Instructions
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Rinse the gooseberries and remove any stems.
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In a large saucepan, combine the gooseberries, sugar, vanilla pod, and lemon juice.
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Cook over medium heat, stirring occasionally, until the sugar has dissolved and the gooseberries begin to release their juices.
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Reduce the heat to low and simmer gently for 30-40 minutes, or until the jam thickens and reaches the desired consistency.
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Remove the vanilla pod and discard.
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Transfer the jam to sterilized jars and seal immediately.
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Allow the jam to cool completely before storing in a cool, dark place.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 0g
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