How To Make Gluten-Free Lemon Bars Recipe
A delicious and tangy dessert perfect for gluten-free diets.
Serves:
Ingredients
- 1 cup gluten-free flour
- 1/4 cup powdered sugar
- 1/4 cup coconut oil
- 2 lemons, zested and juiced
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 tsp baking powder
Instructions
-
Preheat oven to 350°F and line an 8×8 inch baking dish with parchment paper.
-
In a mixing bowl, combine gluten-free flour and powdered sugar. Add in coconut oil and mix until crumbly.
-
Press mixture into the bottom of the prepared baking dish and bake for 15-20 minutes or until golden.
-
In a separate mixing bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
-
Pour mixture over the baked crust and return to the oven for an additional 15-20 minutes or until the filling is set.
-
Remove from oven and let it cool completely.
-
Dust powdered sugar on top of the bars before serving.
Nutrition
- Calories : 334kcal
- Total Fat : 15g
- Saturated Fat : 11g
- Cholesterol : 93mg
- Sodium : 47mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
