How To Make Gluten-Free Chocolate Chip Cookies
Classic chocolate chip cookies made with gluten-free flour.
Serves:
Ingredients
- 1/2 cup of softened butter
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 1/4 cups of gluten-free flour
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 cup of chocolate chips
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, cream the butter and sugars together until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, mix together the gluten-free flour, baking soda, and salt.
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Gradually stir the dry ingredients into the wet mixture.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 432kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 101mg
- Sodium : 584mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 4g
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