How To Make Almond Flour Blueberry Muffins
A gluten-free and delicious breakfast treat with juicy blueberries in every bite.
Serves:
Ingredients
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup honey
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Instructions
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Preheat oven to 350°F and grease muffin tin or use liners.
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In a large bowl, mix together almond flour, baking powder, and salt.
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In a separate bowl, whisk together honey, eggs, almond milk, and vanilla extract.
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Mix wet ingredients into dry ingredients until well combined.
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Gently fold in blueberries.
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Divide batter evenly into muffin tin or liners.
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Bake for 20-25 minutes or until golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 376kcal
- Total Fat : 26g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 172mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 21g
- Protein : 12g
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