How To Make Easy Banana Pancakes
These delicious pancakes are made with ripe bananas for added sweetness and can be prepared in no time. Perfect for a quick and easy breakfast or brunch option.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for frying
Instructions
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In a large mixing bowl, combine mashed bananas, eggs, flour, sugar, baking powder, salt, milk, and vanilla extract. Mix until well combined and smooth batter forms.
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Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the banana pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
Nutrition
- Calories : 220kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 325mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 6g
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