How To Make Diabetic Almond Butter Cookies Recipe
Delicious low-carb and protein-packed cookies made with almond butter that are perfect for those with diabetes.
Serves:
Ingredients
- 1 cup almond butter
- 1/2 cup erythritol sweetener
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350F.
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In a mixing bowl, combine almond butter, sweetener, egg, vanilla extract, baking soda, and salt.
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Mix until smooth and well-combined.
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Scoop out tablespoonfuls and place them on a baking sheet lined with parchment paper.
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Flatten each ball of dough with a fork, making a crisscross pattern.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 348 kcal
- Total Fat : 28g
- Saturated Fat : 3g
- Cholesterol : 46mg
- Sodium : 291mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Total Sugars : 1g
- Protein : 14g
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