Diabetic Almond Butter Cookies Recipe

How To Make Diabetic Almond Butter Cookies Recipe

Delicious low-carb and protein-packed cookies made with almond butter that are perfect for those with diabetes.

Preparation: 10 minutes
Cooking: 10-12 minutes
Total: 22 minutes



  • 1 cup almond butter
  • 1/2 cup erythritol sweetener
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  1. Preheat the oven to 350F.

  2. In a mixing bowl, combine almond butter, sweetener, egg, vanilla extract, baking soda, and salt.

  3. Mix until smooth and well-combined.

  4. Scoop out tablespoonfuls and place them on a baking sheet lined with parchment paper.

  5. Flatten each ball of dough with a fork, making a crisscross pattern.

  6. Bake for 10-12 minutes or until golden brown.

  7. Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.


  • Calories : 348 kcal
  • Total Fat : 28g
  • Saturated Fat : 3g
  • Cholesterol : 46mg
  • Sodium : 291mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 5g
  • Total Sugars : 1g
  • Protein : 14g
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