How To Make Gluten-Free Thai Curry Recipe
A rich and flavorful Thai curry made with gluten-free ingredients.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup green beans, trimmed
- 1 cup mushrooms, sliced
- 1 can coconut milk
- 2-3 tbsp Thai red curry paste
- Salt and pepper, to taste
- Cilantro, for garnish
- Rice or rice noodles, for serving
Instructions
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Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened.
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Add bell peppers, green beans, and mushrooms; cook for a few minutes until slightly softened.
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Stir in coconut milk and curry paste, then season with salt and pepper.
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Cover and simmer for 20-25 minutes, until vegetables are cooked through and the sauce has thickened.
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Serve over rice or rice noodles, garnished with cilantro.
Nutrition
- Calories : 326kcal
- Total Fat : 26.4g
- Saturated Fat : 17.8g
- Cholesterol : 0mg
- Sodium : 601.1mg
- Total Carbohydrates : 21.2g
- Dietary Fiber : 6.3g
- Sugar : 9.4g
- Protein : 5.7g
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