How To Make Sugar-Free Peanut Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup natural peanut butter
- 1/4 cup sugar-free sweetener
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the peanut butter, sugar-free sweetener, egg, and vanilla extract until well combined.
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Roll the dough into 12 equal-sized balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork, making a criss-cross pattern.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 250mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 10g
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