How To Make Honey-Roasted Parsnips
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Serves:
Ingredients
- 4 parsnips, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the parsnips with olive oil, honey, dried thyme, salt, and pepper until well coated.
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Spread the parsnips in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the parsnips are golden brown and tender, flipping once halfway through.
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Remove from the oven and serve hot.
Nutrition
- Calories : 177kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 4mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 2g
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