How To Make Roast Parmesan Parsnips
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Serves:
Ingredients
- 4 parsnips, peeled and sliced into sticks
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the parsnips, Parmesan cheese, olive oil, garlic powder, salt, and black pepper. Toss until the parsnips are evenly coated.
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Arrange the parsnips in a single layer on a baking sheet.
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Roast in the preheated oven for 30 minutes, or until the parsnips are golden brown and crispy, stirring halfway through cooking.
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Serve hot and enjoy!
Nutrition
- Calories : 174kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 368mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 3g
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