How To Make Honey Mustard Chicken Pot with Parsnips
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 4 parsnips, peeled and chopped
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the honey, Dijon mustard, olive oil, lemon juice, garlic, dried thyme, salt, and pepper.
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Place the chicken breasts and parsnips in a large oven-safe pot or casserole dish.
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Pour the honey mustard mixture over the chicken and parsnips, making sure they are evenly coated.
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Cover the pot with a lid or aluminum foil and bake for 30 minutes.
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Remove the lid or foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the parsnips are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1.5g
- Cholesterol : 75mg
- Sodium : 400mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 35g
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