How To Make Cinnabon Cinnamon Roll Popcorn Recipe
Crunchy popcorn coated in sweet cinnamon and sugar, reminiscent of a Cinnabon cinnamon roll.
Serves:
Ingredients
- 8 cups of popped popcorn
- 3 tbsp of unsalted butter
- 1/4 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/4 tsp of salt
Instructions
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Preheat oven to 300°F.
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Line a baking sheet with parchment paper.
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In a saucepan, melt butter over medium heat.
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Stir in brown sugar, cinnamon, and salt.
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Cook for 2-3 minutes, stirring constantly.
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Pour cinnamon sugar mixture over popcorn and stir until evenly coated.
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Spread popcorn onto the prepared baking sheet.
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Bake for 7-10 minutes, until lightly toasted.
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Enjoy warm or at room temperature.
Nutrition
- Calories : 161kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 142mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 2g
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