How To Make Clean Eating Zucchini Noodles Recipe
A refreshing and light zucchini noodle dish with tomato, garlic, and basil flavors perfect for a healthy meal.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 medium zucchinis, spiralized
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 1 pint of cherry tomatoes, halved
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
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Heat a large skillet over medium heat, add olive oil and garlic, and sauté for 1 minute until fragrant.
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Add zucchini noodles and cook for about 3-5 minutes until tender but still firm.
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Add cherry tomatoes, salt, and pepper, and stir well for another 2-3 minutes.
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Remove from heat and garnish with fresh basil and Parmesan cheese if desired.
Nutrition
- Calories : 94kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 17mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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