How To Make Cinnabon Cinnamon Swirl Pancakes
Enjoy the delicious taste of Cinnabon in breakfast with these fluffy, cinnamon-swirled pancakes!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar
- Maple syrup, for serving
Instructions
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In a mixing bowl, whisk together flour, baking powder, salt, brown sugar, and cinnamon.
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In another bowl, whisk together milk, egg, melted butter, and vanilla. Add to the dry ingredients and mix until just combined.
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Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and swirl 1 tablespoon of cinnamon sugar onto the pancake.
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Cook until bubbles form on the surface, then flip and cook until golden.
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Repeat with remaining batter and cinnamon sugar.
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Serve with maple syrup.
Nutrition
- Calories : 412kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 69mg
- Sodium : 989mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 9g
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