How To Make Cinnabon Cinnamon Apple Tart Recipe
A deliciously sweet and tangy tart featuring juicy apples and a hint of cinnamon, drizzled with creamy frosting.
Serves:
Ingredients
- 1 pack of pre-made pie crusts
- 4 medium-sized apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 3 tbsp unsalted butter, melted
- 1 egg, beaten
- 1/4 cup powdered sugar
- 2 tbsp milk
Instructions
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Preheat oven to 375°F and prepare a tart pan.
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Roll out the pie crust on a flat surface and transfer it to the tart pan. Press the crust evenly against the sides and bottom of the pan.
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In a mixing bowl, combine sliced apples, brown sugar, cinnamon, and melted butter. Mix well.
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Pour the apple mixture into the crust and spread evenly.
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Brush the beaten egg onto the exposed edges of the crust.
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Place the tart in the oven and bake for 35 minutes, or until the crust is golden brown and the apples are softened.
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In a small mixing bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the tart.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 210mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 4g
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