How To Make Cinnabon Cinnamon Roll Cookies Recipe
Soft and chewy cookies with the flavor of a Cinnabon cinnamon roll.
Serves:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup milk
Instructions
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Preheat oven to 350°F.
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Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
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Add in the egg and vanilla extract and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined and a dough forms.
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Scoop the dough into tablespoon-sized balls and place them on a lined baking sheet.
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Bake for 12-15 minutes, until lightly browned.
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Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 406kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 277mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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