How To Make Chilli Chocolate & Black Bean Brownies
Delicious and indulgent brownies with a kick of chili and the added richness of black beans.
Serves:
Ingredients
- 1/2 cup black beans, cooked and mashed
- 1/2 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp ground cinnamon
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/2 cup chopped dark chocolate
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a mixing bowl, combine the mashed black beans, melted butter, and sugar. Mix well.
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Add the eggs and vanilla extract to the bowl and mix until combined.
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In a separate bowl, whisk together the flour, cocoa powder, cinnamon, chili powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chopped dark chocolate.
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Pour the batter into the greased baking dish and spread it out evenly.
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Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
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Allow the brownies to cool in the baking dish before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 177mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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