How To Make Dorset Apple Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 large apples, peeled, cored, and thinly sliced
- 1 tbsp demerara sugar (for sprinkling)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and ground cinnamon.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread half of the batter evenly into the prepared cake pan.
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Arrange the apple slices over the batter, then spoon the remaining batter on top, spreading it carefully.
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Sprinkle the demerara sugar over the top of the cake.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition
- Calories : 368kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 24mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 5g
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