How To Make Caramel Sauce
Sweet and sticky caramel sauce perfect for drizzling over desserts.
Serves:
Ingredients
- 1 cup of granulated sugar
- 6 tbsp of unsalted butter, cut into pieces
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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In a medium saucepan, heat the granulated sugar over medium heat until it melts and turns amber in color, stirring occasionally.
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Carefully add in the butter, whisking constantly until melted and well combined.
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Slowly pour in the heavy cream while whisking continuously until the sauce is smooth.
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Stir in the vanilla extract and salt. Remove from heat.
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Let the caramel sauce cool for a few minutes before serving or drizzling over your favorite desserts.
Nutrition
- Calories : 213kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 74mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 0g
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