How To Make Caramel Apple Cinnamon Buns
Delicious and gooey cinnamon buns filled with caramel and fresh apples.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup peeled and diced apples
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
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Gradually add the milk and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead a few times.
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Roll the dough into a rectangle about 1/4 inch thick. Spread the caramel sauce evenly over the dough. Sprinkle with diced apples and cinnamon.
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Starting from the long end, tightly roll up the dough. Slice into 1-inch thick rolls and place them in the greased baking dish.
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Bake for 25 minutes, or until the buns are golden and cooked through.
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Serve warm and drizzle with additional caramel sauce, if desired.
Nutrition
- Calories : 423kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 275mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 5g
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