How To Make Southern-Style Ham Hock and Beans Recipe
A flavorful and hearty dish with tender ham hock and savory beans.
Serves:
Ingredients
- 1 lb dry Great Northern beans
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 2 smoked ham hocks, bone-in
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
- 6 cups water
- 1 tablespoon olive oil
Instructions
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Rinse and soak beans overnight in cold water.
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Drain and rinse beans before placing them in a large pot with water, onion, garlic, bay leaves, chili powder, paprika, black pepper, and ham hocks.
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Bring the pot to a boil. Cover and lower heat to medium-low and allow to simmer for 3 hours.
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Remove from heat and discard bay leaves and ham hocks. Separate ham hocks meat from bones using two forks and set aside.
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Season with salt to taste and serve with the ham hocks meat on the side.
Nutrition
- Calories : 587kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 69mg
- Sodium : 1156mg
- Total Carbohydrates : 78g
- Dietary Fiber : 24g
- Sugar : 3g
- Protein : 42g
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