How To Make Almond Flour Zucchini Bread Recipe
A delicious and healthy bread made with almond flour and zucchini.
Serves:
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
- 1/4 cup honey
- 1/2 cup shredded zucchini
- 1/4 cup coconut oil
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together almond flour, baking powder, cinnamon and salt.
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In a separate bowl, whisk together eggs, honey, shredded zucchini, coconut oil and vanilla extract.
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Add the wet ingredients into the dry ingredients and mix well.
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Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
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Let the bread cool before slicing and serving.
Nutrition
- Calories : 455 kcal
- Total Fat : 33g
- Saturated Fat : 8g
- Cholesterol : 140mg
- Sodium : 335mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugars : 17g
- Protein : 14g
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