Christmas Punch Recipe

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Christina
Christina January 9, 2021
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How To Make Christmas Punch

Complete the holiday table with this five-minute Christmas punch. It’s made with cranberry and pineapple juice with ginger ale and almond extract.

Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:

Ingredients

  • 6cupscranberry juice,or pomegranate cranberry juice
  • 3cupspineapple juice
  • 1tbspAlmond extract
  • 3lginger ale
  • 12ozfresh cranberries,(1 bag), optional
  • 2fresh limes,sliced, optional
  • ice

Instructions

  1. Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.

  2. Add in cranberries, ice, and ginger ale. Serve within a few hours for best results as it will start to go flat.

Nutrition

  • Calories: 178.81kcal
  • Fat: 0.22g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 45.03g
  • Fiber: 1.49g
  • Sugar: 38.70g
  • Protein: 0.36g
  • Sodium: 19.47mg
  • Calcium: 22.05mg
  • Potassium: 118.82mg
  • Iron: 0.79mg
  • Vitamin A: 0.92µg
  • Vitamin C: 57.24mg
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