How To Make Christmas Punch
Complete the holiday table with this five-minute Christmas punch. It’s made with cranberry and pineapple juice with ginger ale and almond extract.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 6cupscranberry juice,or pomegranate cranberry juice
- 3cupspineapple juice
- 1tbspAlmond extract
- 3lginger ale
- 12ozfresh cranberries,(1 bag), optional
- 2fresh limes,sliced, optional
- ice
Instructions
-
Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.
-
Add in cranberries, ice, and ginger ale. Serve within a few hours for best results as it will start to go flat.
Nutrition
- Calories: 178.81kcal
- Fat: 0.22g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 45.03g
- Fiber: 1.49g
- Sugar: 38.70g
- Protein: 0.36g
- Sodium: 19.47mg
- Calcium: 22.05mg
- Potassium: 118.82mg
- Iron: 0.79mg
- Vitamin A: 0.92µg
- Vitamin C: 57.24mg
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