How To Make Homemade Pink Lemonade
If you’ve got an obsession with juicing, don’t worry, because you’re not the only one. Take a look at these thirst-quenching juice recipes for some juice ideas that are tasty and undeniably healthy.
Serves:
Ingredients
- 6 lemons
- 1 cup of granulated sugar
- 4 cups of water
- A few drops of red food coloring (optional)
- Ice cubes, for serving
- Lemon slices and mint leaves, for garnish (optional)
Instructions
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Squeeze the juice from the lemons and strain out any seeds or pulp.
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In a pitcher, dissolve the sugar in 1 cup of water, stirring until completely dissolved.
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Add the lemon juice, remaining water, and a few drops of red food coloring (if desired), and stir well.
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Taste and adjust sweetness or tartness by adding more sugar or lemon juice.
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Chill in the refrigerator for at least 1 hour.
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Serve in glasses filled with ice cubes.
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Garnish with lemon slices and mint leaves, if desired.
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 0g
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