How To Make Rich Spiced Hot Chocolate
Warm-up your winter days with this thick and creamy spiced hot chocolate. Add an extra kick by adding a sprinkle of Cayenne pepper with the cinnamon.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- ⅔cupwhite sugar
- ⅓cupcocoa powder
- 2tbspground cinnamon
- 1tspCayenne pepper
- 1pinchsalt
- 4cupswhole milk
- 1tbspvanilla extract
- ½cupheavy whipping cream
Instructions
-
Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
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Bring milk to a boil in a saucepan, whisking constantly.
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Whisk in the cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine about 5 minutes. Remove from heat and stir in vanilla extract.
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Stir cream into hot chocolate and pour into mugs.
Nutrition
- Calories: 417.24kcal
- Fat: 20.05g
- Saturated Fat: 12.01g
- Monounsaturated Fat: 5.51g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 53.83g
- Fiber: 4.84g
- Sugar: 47.09g
- Protein: 9.91g
- Cholesterol: 65.16mg
- Sodium: 155.72mg
- Calcium: 344.69mg
- Potassium: 484.97mg
- Iron: 1.46mg
- Vitamin A: 244.46µg
- Vitamin C: 0.67mg
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