How To Make Instant Coffee Chia Pudding Recipe
This creamy, indulgent pudding is infused with the rich flavor of instant coffee.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes (plus chill time)
Serves:
Ingredients
- 1 cup unsweetened almond milk
- 1/3 cup chia seeds
- 2 tbsp instant coffee
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
-
In a bowl, whisk together almond milk, chia seeds, instant coffee, maple syrup, vanilla extract, and salt.
-
Cover and refrigerate for at least 2 hours or overnight, until thick and pudding-like.
-
Serve in individual bowls or jars and top with your choice of fruit, nuts, or whipped cream.
Nutrition
- Calories : 136kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 60mg
- Total Carbohydrates : 16g
- Dietary Fiber : 8g
- Sugars : 6g
- Protein : 5g
Share your thoughts and experiences with the Instant Coffee Chia Pudding Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments