How To Make Frozen Caramel Coffee
Spruce up your caffeine in-take and skip the long lines at coffee shops. These coffee recipes are a sure-win for any caffeine lover.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 cups of brewed coffee, cooled
- 1 cup of milk
- 1/2 cup of caramel syrup
- 2 cups of ice cubes
- Whipped cream, for topping
- Caramel drizzle, for garnish
Instructions
-
In a blender, combine the coffee, milk, caramel syrup, and ice cubes.
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Blend until smooth and creamy.
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Pour into glasses and top with whipped cream.
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Drizzle caramel syrup over the whipped cream.
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Serve immediately and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 50mg
- Total Carbohydrates : 30g
- Sugar : 25g
- Protein : 2g
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