How To Make Dried Orange & Lemon Slices
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Serves:
Ingredients
- 2 oranges
- 2 lemons
Instructions
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Preheat your oven to 200°F (93°C).
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Slice the oranges and lemons into thin, even slices, about 1/4 inch thick.
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Place the slices onto a baking sheet lined with parchment paper, making sure they are spread out and not overlapping.
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Bake the slices in the oven for 4 hours, flipping them halfway through to ensure even drying.
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Once completely dried and slightly crisp, remove the slices from the oven and let them cool completely.
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Store the dried orange and lemon slices in an airtight container for up to a month.
Nutrition
- Calories : 75kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 1g
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