How To Make Mint Trifle
If you want your dessert to freshen up your taste buds, then you should try this mint trifle. It has a cool medley of cookies, chocolate cake, & mint cream.
Serves:
Ingredients
- 1boxchocolate cake mix,plus ingredients on back of the box
- 6⅗ozvanilla pudding mix,or white chocolate pudding mix
- 3cupsmilk
- 2dropscreme de menthe syrup,or candy flavoring
- food coloring
- 1containercool whip,divided
- 1pkgoreos
- 15andes mints,chopped
Equipments
Instructions
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Begin by making chocolate cake according to instructions on back in a 9×13-inch pan.
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Once done, let cool completely and then cut into 1 to 1½ inch squares. Set aside.
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Make mint filling by whisking together pudding mix and milk in a large bowl. Once combined, add creme de menthe syrup/flavoring, food coloring and all but 1 cup of the cool whip. Mix well. Set aside.
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Add Oreos to a gallon bag and crush.
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Begin layering your dessert by adding half the cake squares to the bottom. Then add half of the mint filling along with half of the crushed oreos.
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Add the rest of the cake squares, mint filling, and then Oreos.
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Top with the last of the cool whip and chopped Andes.
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Chill for at least 1 to 2 hours before serving.
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ENJOY!
Nutrition
- Calories: 583.49kcal
- Fat: 23.03g
- Saturated Fat: 8.06g
- Trans Fat: 0.05g
- Monounsaturated Fat: 9.13g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 91.12g
- Fiber: 2.65g
- Sugar: 56.57g
- Protein: 8.32g
- Cholesterol: 21.00mg
- Sodium: 743.63mg
- Calcium: 190.03mg
- Potassium: 403.20mg
- Iron: 7.76mg
- Vitamin A: 68.93µg
- Vitamin C: 0.03mg
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