How To Make Rustic Strawberry Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons ice water
- 2 cups fresh strawberries, sliced
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, sugar, and salt.
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Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Gradually add the ice water and mix until the dough comes together. Shape the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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In a separate bowl, combine the sliced strawberries, cornstarch, granulated sugar, and lemon juice. Toss until the strawberries are coated.
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On a lightly floured surface, roll out the chilled dough into a circle, about ¼ inch thick.
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Transfer the rolled-out dough to a baking sheet lined with parchment paper.
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Spoon the strawberry mixture onto the center of the dough, leaving about 2 inches of dough around the edges.
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Fold the edges of the dough up and over the strawberries, pleating as necessary.
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Brush the edges of the dough with the beaten egg wash.
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Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the strawberries are bubbling.
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Remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 57mg
- Sodium : 150mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 4g
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